Creamy Scalloped Potatoes

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sara Kinsinger Stuarts Draft, VA

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • ¼ cup flour</

Method

  1. Place half of potatoes in slow cooker. Top with half of onion, flour, salt, and pepper. Repeat layers.
  2. Mix together butter, milk, and soup. Pour over potato layers.
  3. Cover. Cook on Low 6–9 hours, or on High 3–4 hours, or until potatoes are soft.
  4. Add cheese 30 minutes before serving.