Rustic Potatoes au Gratin

Name: Rustic Potatoes au Gratin
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: paprika; 1 small onion, thinly sliced; 2 lbs. baking potatoes (about 7) cut into ¼-inch-thick slices; ¼ tsp. ground nutmeg; 10¾-oz. can light condensed cheddar cheese soup; ½ cup skim milk; ¼ tsp. black pepper; 1 clove garlic, minced; 8-oz. pkg. fat-free cream cheese, softened

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Nancy Savage Factoryville, PA

Ingredients

½ cup skim milk
10¾-oz. can light condensed cheddar cheese soup

Americas
United States
Side dish
Vegetarian
Light

Method

Heat milk in small saucepan over medium heat until small bubbles form around edge of pan. Remove from heat.
Add soup, cream cheese, garlic, nutmeg, and pepper to pan. Stir until smooth.
Spray inside of slow cooker with nonfat cooking spray. Layer one-quarter of potatoes and onions on bottom of slow cooker.
Top with one-quarter of soup mixtur