Phyllis Pellman Good

Potatoes Perfect

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Naomi Ressler Harrisonburg, VA

Ingredients

  • ¼ lb. bacon, diced and browned until crisp
  • 2 medium onions, thinly sliced
  • 6–8 medium potatoe

Method

  1. Layer half of bacon, onions, potatoes, and cheese in greased slow cooker. Season to taste.
  2. Dot with butter. Repeat layers.
  3. Cover. Cook on Low 8–10 hours, or on High 3–4 hours, or until potatoes are soft.