Cheese Potatoes and Croutons

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joyce Shackelford Green Bay, WI

Ingredients

  • 6 potatoes, peeled and cut into ¼-inch strips
  • 2 cups sharp cheddar cheese, shredded
  • 10¾-oz.</

Method

  1. Toss together potatoes and cheese. Place in slow cooker.
  2. Combine soup, onion, 4 Tbsp. butter, salt, and pepper. Pour over potatoes.
  3. Cover. Cook on Low 8 hours.
  4. Stir in sour cream. Cover and heat for 10 more minutes.
  5. Meanwhile, toss toge