Creamy Red Potatoes

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mrs. J.E. Barthold Bethlehem, PA

Ingredients

  • 2 lbs. small red potatoes, quartered
  • 8-oz. pkg. cream cheese, softened
  • <

Method

  1. Place potatoes in slow cooker.
  2. Beat together cream cheese, soup, and salad dressing mix. Stir into potatoes.
  3. Cover. Cook on Low 8 hours, or until potatoes are tender.