Creamy Hash Browns

Preparation info
  • Makes:

    14

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Starla Kreider Mohrsville, PA

Ingredients

  • 30-oz. package frozen, diced hash browns
  • 2 cups cubed or shredded cheese of your choice
  • 2

Method

  1. Place hash browns in an ungreased slow cooker.
  2. Combine remaining ingredients and pour over the potatoes. Mix well.
  3. Cover and cook on Low 4–5 hours, or until potatoes are tender and heated through.