Cheesy Hash Brown Potatoes

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Clarice Williams Fairbank, IA

Ingredients

  • 2 10¾-oz. cans cheddar cheese soup
  • 1⅓ cups buttermilk

Method

  1. Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
  2. Stir in hash browns. Sprinkle with Parmesan cheese and paprika.
  3. Cover. Cook on Low 4–4½ hours, or until potatoes are tender.