Rosemary New Potatoes

Preparation info
  • Makes:

    4–5

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carol Shirk Leola, PA

Ingredients

  • lbs. new red potatoes, unpeeled
  • 1 Tbsp. olive oil
  • 1

Method

  1. If the potatoes are larger than golf balls, cut them in half or in quarters.
  2. In a bowl or plastic bag, toss potatoes with olive oil, coating well.
  3. Add rosemary and garlic and pepper seasoning (or the minced garlic, salt, and pepper). Toss again until the potatoes are well coated.
  4. Place potatoes in slow cooker. Cook on High 2–3 hours, or on L