Appears in
- About
Ingredients
- 1½ lbs. new red potatoes, unpeeled
- 1 Tbsp. olive oil
- 1
Method
- If the potatoes are larger than golf balls, cut them in half or in quarters.
- In a bowl or plastic bag, toss potatoes with olive oil, coating well.
- Add rosemary and garlic and pepper seasoning (or the minced garlic, salt, and pepper). Toss again until the potatoes are well coated.
- Place potatoes in slow cooker. Cook on High 2–3 hours, or on L