Phyllis Pellman Good

Lemon Red Potatoes

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Joyce Shackelford Green Bay, WI

Ingredients

  • 1½ lbs. medium red potatoes
  • ¼ cup water
  • 2 Tbsp.

Method

  1. Cut a strip of peel from around the middle of each potato. Place potatoes and water in slow cooker.
  2. Cover. Cook on High 2½–3 hours.
  3. Drain.
  4. Combine butter, lemon juice, chives, and parsley. Pour over potatoes. Toss to coat.
  5. Season with salt and pepper.