Potatoes O’Brien

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Rebecca Meyerkorth Wamego, KS

Ingredients

  • 32-oz. pkg. shredded potatoes
  • ¼ cup chopped onions

Method

  1. Place potatoes, onions, green peppers, pimento, and ham in slow cooker. Sprinkle with salt and pepper.
  2. Melt butter in saucepan. Stir in flour; then add half of milk. Stir rapidly to remove all lumps. Stir in remaining milk. Stir in mushroom soup and ½ cup cheese. Pour