Potato-Stuffed Cabbage

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeanette Oberholtzer Manheim, PA

Ingredients

  • half a large head cabbage, thinly sliced
  • lbs. potatoes (6 or 7

Method

  1. Spray inside of cooker with nonfat cooking spray. Then begin layering vegetables into cooker. Place one-third of the cabbage, one-third of the potatoes, one-third of the onion, one-third of the rice, one-third of the apple, and one-third of the spices and seasonings into the cooker.
  2. Repeat twice.
  3. Beat egg white until frothy. Fold into tomatoes. Spoon