“Baked” Sweet Potatoes

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Shari Mast Harrisonburg, VA

Ingredients

  • 6–8 medium sweet potatoes

Method

  1. Scrub and prick sweet potatoes with fork. Wrap each in tin foil and arrange in slow cooker.
  2. Cover. Cook on Low 6–8 hours, or on High 4–5 hours, or until each potato is soft.
  3. Remove from foil and serve with butter and salt.