Sweet Potato Casserole

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jean Butzer Batavia, NY

Ingredients

  • 2 29-oz. cans sweet potatoes, drained and mashed
  • 2 Tbsp. brown sugar

Method

  1. Combine sweet potatoes and 2 Tbsp. brown sugar.
  2. Stir in orange juice, eggs, and milk. Transfer to greased slow cooker.
  3. Combine pecans, cup brown sugar, flour, a