Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Frieda Weisz Aberdeen, SD

Ingredients

  • 3 chicken bouillon cubes
  • 3 cups water
  • cups long-grain ri

Method

  1. Mix together chicken bouillon cubes and water.
  2. Combine all ingredients in slow cooker.
  3. Cook on Low 4–6 hours, or until rice is fully cooked.