Preparation info
  • Makes:

    5

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth S. Weaver Reinholds, PA

Ingredients

  • 1 cup wild rice or wild rice mixture, uncooked
  • ½ cup sliced fresh mushrooms
  • ½

Method

  1. Layer rice and vegetables in slow cooker. Pour oil, salt, and pepper over vegetables. Stir.
  2. Heat chicken broth. Pour over ingredients in slow cooker.
  3. Cover. Cook on High 2½–3 hours, or until rice is soft and liquid is absorbed.