Risi Bisi (Peas and Rice)

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Cyndie Marrara Port Matilda, PA

Ingredients

  • cups converted long-grain white rice, uncooked
  • ¾ cup chopped onions
  • 2

Method

  1. Combine rice, onions, and garlic in slow cooker.
  2. In saucepan, mix together chicken broth and water. Bring to boil. Add Italian seasoning and basil leaves. Stir into rice mixture.
  3. Cover. Cook on Low 2–3 hours, or until liquid is absorbed.
  4. Stir in peas. Cover. Cook 30 minutes. Stir in cheese.