Rice ’n Beans ’n Salsa

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Heather Horst Lebanon, PA

Ingredients

  • 2 16-oz. cans black or navy beans, drained
  • 14-oz. c

Method

  1. Combine all ingredients in slow cooker. Stir well.
  2. Cover and cook on Low 8–10 hours, or on High 4 hours.