Potato Filling

Preparation info
  • Makes:

    20

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Miriam Nolt New Holland, PA

Ingredients

  • 1 cup celery, chopped fine
  • 1 medium onion, minced
  • ½ cup but

Method

  1. Sauté celery and onion in butter in skillet until transparent.
  2. Combine sautéed mixture with bread cubes. Stir in remaining ingredients. Add more milk if mixture isn’t very moist.
  3. Pour into large, or several medium-sized, slow cookers. Cook on High 3 hours, stirring up from bottom every hour or so to make sure the filling isn’t sticking.