Slow Cooker Stuffing with Poultry

Preparation info
  • Makes:

    18

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Pat Unternahrer Wayland, IA

Ingredients

  • 1 large loaf dried low-fat bread, cubed
  • 2 cups chopped, cooked turkey or chicken, skin removed
  • 1

Method

  1. Mix together all ingredients. Pour into slow cooker.
  2. Cover and cook on High 1 hour, then reduce to Low 6–8 hours.