Slow Cooker Stuffing with Sausage

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dede Peterson Rapid City, SD

Ingredients

  • 12 cups toasted bread crumbs or dressing mix
  • 1 lb. bulk sausage, browned and drained

Method

  1. Combine bread crumbs and sausage.
  2. Melt butter in skillet. Add onions and celery and sauté until tender. Stir in mushrooms and parsley. Add seasonings. Pour over bread crumbs and mix well.
  3. Stir in eggs and chicken stock.
  4. Pour into slow cooker and bake on High 1 hour, and on Low an additional 3 hours.