Slow Cooker Dressing

Name: Slow Cooker Dressing
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: Makes: 16 Servings
Cuisine: United States
Ingredients: ½–¾ cup butter; 1½ Tbsp. sage or poultry seasoning; 2 10¾-oz. cans cream of chicken soup; ½ cup chopped celery; 1 tsp. salt; 2 cups chicken broth; ½ tsp. pepper; 8 slices day-old bread; 4 eggs; 1 onion, chopped; 2 boxes Jiffy Cornbread mix

Preparation info

Makes:
16
Servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Marie Shank Harrisonburg, VA

Ingredients

2 boxes Jiffy Cornbread mix
8 slices day-old bread
4 eggs

Americas
United States
VA
Harrisonburg
Side dish

Method

Prepare cornbread according to package instructions.
Crumble cornbread and bread together.
In large bowl combine all ingredients except butter and spoon into 6-quart greased slow cooker, or 2 smaller cookers. Dot top with butter.
Cover. Cook on High 2–4 hours, or on Low 3–8 hours.