Phyllis Pellman Good

Apple Stuffing

Preparation info
  • Makes:

    4–5

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Judi Manos West Islip, NY • Jeanette Oberholtzer Manheim, PA

Ingredients

  • 1 stick (½ cup) butter, divided
  • 1 cup chopped walnuts

Method

  1. In nonstick skillet, melt 2 Tbsp. of butter. Sauté walnuts over medium heat until toasted, about 5 minutes, stirring frequently. Remove from skillet and set aside.
  2. Melt remaining butter in skillet. Add onions and cook 3–4 minutes, or until almost tender. Set aside.<