Cherry Cobbler

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Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Michele Ruvola Selden, NY

Ingredients

  • 21-oz. can cherry pie filling
  • cups dry cake mix of your choice

Method

  1. Lightly spray the slow cooker with nonstick cooking spray.
  2. Place pie filling in slow cooker and cook on High 30 minutes.
  3. Meanwhile, mix together remaining ingredients in bowl until crumbly. Spoon onto hot pie filling.
  4. Cover and cook on Low 2–5 hours, or until a toothpick inserted into center of topping comes out dry.
  5. Serve warm or