Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Betty B. Dennison Grove City, PA

Ingredients

  • 4 cups sliced peaches, fresh or canned (if using canned peaches, reserve the juice)
  • cup rolled dry oats

Method

  1. Spray inside of slow cooker with nonstick cooking spray.
  2. Place peaches in slow cooker.
  3. In a bowl, mix together all dry ingredients. When blended, stir in water or juice until well mixed.
  4. Spoon batter into cooker and stir into peaches, just until blended.
  5. Cover and cook on Low 4–5 hours.
  6. Serve warm with vanilla ice cream o