Cranberry Pudding

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Margaret Wheeler North Bend, OR

Ingredients

Pudding

  • 1⅓ cups flour
  • ½ tsp. salt
  • 2 tsp.

Method

  1. Mix together flour and salt.
  2. Dissolve soda in boiling water. Add to flour and salt.
  3. Stir in molasses. Blend well.
  4. Fold in cranberries and nuts.
  5. Pour into well greased and floured bread or cake pan that will sit in your cooker. Cover with greased foil.
  6. Pour ½