Pumpkin Pie Pudding

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sue Hamilton Minooka, IL

Ingredients

  • 15-oz. can pumpkin
  • 12-oz. can evaporated skim milk</

Method

  1. Combine all ingredients in slow cooker sprayed with cooking spray. Stir until lumps disappear.
  2. Cover. Cook on Low 3 hours.
  3. Serve warm or cold.