Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Winifred Ewy Newton, KS • Helen King Fairbank, IA Elaine Patton West Middletown, PA

Ingredients

  • 8 slices bread (raisin bread is especially good), cubed
  • 4 eggs
  • 2 cups

Method

  1. Place bread cubes in greased slow cooker.
  2. Beat together eggs and milk. Stir in sugar, butter, raisins, and cinnamon. Pour over bread and stir.
  3. Cover and cook on High 1 hour. Reduce heat to Low and cook 3–4 hours, or until thermometer reaches 160°.
  4. Make sauce just before pudding is done baking. Begin by melting butter in saucepan. Stir in flo