Apple-Nut Bread Pudding

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Ann Hoover New Holland, PA

Ingredients

  • 8 slices raisin bread, cubed
  • 2–3 medium tart apples, peeled and sliced
  • 1 cup

Method

  1. Place bread cubes, apples, and pecans in greased slow cooker and mix together gently.
  2. Combine sugar, cinnamon, and nutmeg. Add remaining ingredients. Mix well. Pour over bread mixture.
  3. Cover. Cook on Low 3–4 hours, or until knife inserted in center comes out clean.
  4. Serve with ice cream.