Phyllis Pellman Good

Pumpkin Pie Dessert

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Bonnie Whaling Clearfield, PA

Ingredients

  • 19-oz. can pumpkin pie filling
  • 12-oz. can evaporated

Method

  1. In a large mixing bowl, stir together pie filling, milk, and eggs until thoroughly mixed.
  2. Pour into an ungreased baking insert designed to fit into your slow cooker. (See Tip.)
  3. Place filled baking insert into slow cooker. Cover the insert with its lid, or with 8 paper towels.
  4. Carefully pour boiling wat