Phyllis Pellman Good

Blushing Apple Tapioca

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Julie Weaver Reinholds, PA

Ingredients

  • 8–10 tart apples
  • ½ cup sugar
  • 4 Tbsp. minute tapioca

Method

  1. Pare and core apples. Cut into eighths lengthwise and place in slow cooker.
  2. Mix together sugar, tapioca, candy, and water. Pour over apples.
  3. Cook on High 3–4 hours.
  4. Serve hot or cold. Top with whipped cream.