Mama’s Rice Pudding

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Barnitz Jenks, OK • Shari Jensen Fountain, CO

Ingredients

  • ½ cup white rice, uncooked
  • ½ cup sugar
  • 1 tsp. <

Method

  1. Combine all ingredients except whipped cream and nutmeg in slow cooker. Stir well.
  2. Cover pot. Cook on Low 6–7 hours, until rice is tender and milk absorbed. Be sure to stir once every 2 hours during cooking.
  3. Pour into bowl. Cover with plastic wrap and chill several hours.
  4. Before serving, fold in whipped cream and sprinkle with nutmeg.