Vanilla Bean Rice Pudding

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Michele Ruvola Selden, NY

Ingredients

  • 6 cups fat-free milk
  • cups converted rice, uncooked
  • 1 cup<

Method

  1. Combine milk, rice, sugar, raisins, butter, and salt in slow cooker. Stir well.
  2. Scrape seeds from vanilla bean. Add seeds and bean to milk mixture.
  3. Cover with lid and cook on High 2½–4 hours, or just until rice is tender and most of liquid is absorbed.
  4. Place egg in small bowl. Stir well with a whisk and gradually add