Chocolate Fondue

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Preparation info
  • Makes:

    2½–3 cups

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Diann J. Dunham State College, PA

Ingredients

  • 1 stick (½ cup) butter, melted
  • cups sugar

Method

  1. Combine butter and sugar in the slow cooker until well mixed.
  2. Stir in whipping cream until well blended. Stir in liqueur or flavoring until well blended.
  3. Stir in squares of chocolate.
  4. Cover and cook on High 30 minutes.
  5. Stir well, turn cooker to Low, and cook 2 hours.
  6. Serve warm from the cooker with angel food or pound cak