Dessert Fondue

Name: Dessert Fondue
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: Makes: About 3 cups
Cuisine: United States
Ingredients: 1 cup whipping cream; ⅓ cup milk; 1 Tbsp. butter; 16 1-oz. candy bars, half milk chocolate; half semi-sweet chocolate, broken; 16 1-oz. candy bars, half milk chocolate; half semi-sweet chocolate, broken; 16 1-oz. candy bars, half milk chocolate; half semi-sweet chocolate, broken; 30 large marshmallows

Preparation info

Makes: About
3
cups

Difficulty
Easy
Ready in
2 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Sara Kinsinger Stuarts Draft, VA Bonita Ensenberger Albuquerque, NM

Ingredients

1 Tbsp. butter
16 1-oz. candy bars, half milk chocolate; half semi-sweet chocolate, broken

Americas
United States
NM
Albuquerque
Dessert
Vegetarian

Method

Grease slow cooker with butter. Turn to High for 10 minutes.
Meanwhile, mix broken candy bars, marshmallows, and milk together in a bowl.
Put candy-milk mixture into slow cooker.
Cover and cook on Low for 30 minutes. Stir. Cover and cook another 30 minutes. Stir.
Gradually stir in whipping cream. Cover and cook on Low another hour.