Phyllis Pellman Good

Cherry Chocolate Fondue

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Eleanor J. Ferriera North Chelmsford, MA

Ingredients

  • 1 pkg. (8 squares) semisweet chocolate
  • 4-oz. pkg. sweet cooking

Method

  1. Break both chocolates into pieces and place in cooker. Set cooker to High and stir chocolate constantly until it melts.
  2. Turn cooker to Low and stir in milk and sugar. Stir until thoroughly blended.
  3. Stir in kirsch. Cover and cook on Low until fondue comes to a very gentle simmer.
  4. Bring fondue to table, along with cherries and sponge cake squa