Chocolate Soufflé Cake

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Rachel Yoder Middlebury, IN

Ingredients

  • 18¼-oz. pkg. chocolate cake mix
  • ½ cup vegetable oil

Method

  1. Combine all ingredients in a large mixing bowl.
  2. Spray interior of slow cooker with nonstick cooking spray. Pour soufflé mixture into cooker.
  3. Cover and cook on Low 6 hours. (Do not lift the lid until the end of the cooking time!)
  4. Insert toothpick into center of cake to see if it comes out clean. If it does, the soufflé is finished. If it does