Self-Frosting Fudge Cake

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary Puterbaugh Elwood, IN

Ingredients

  • cups of 18½-oz. pkg. chocolate fudge pudding cake mix
  • 2 eggs</

Method

  1. Combine cake mix, eggs, ¾ cup water, and oil in electric mixer bowl. Beat 2 minutes.
  2. Pour into greased and floured bread or cake pan that will fit into your slow cooker.
  3. Sprinkle nuts over mixture.
  4. Blend together chocolate syrup,