Black Forest Cake

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Marla Folkerts Holland, OH

Ingredients

  • 20-oz. can cherry pie filling (Lite or regular)
  • 18¼-oz. box chocolate cake mix, butter</

Method

  1. Preheat slow cooker on High for 10 minutes.
  2. Meanwhile, spray interior of baking insert, designed to fit into your slow cooker, with nonstick cooking spray. (See Tip.)
  3. In a bowl, stir together pie filling and cake mix until mix is thoroughly moistened. Spoon into insert.
  4. Place insert into cooker. Cover