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Peanut Butter Cake

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Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Velma Sauder Leola, PA

Ingredients

  • 2 cups yellow cake mix
  • cup crunchy peanut butter
  • ½ cup

Method

  1. Combine all ingredients in electric mixer bowl. Beat with electric mixer about 2 minutes.
  2. Pour batter into greased and floured bakingpan insert, designed to fit inside your slow cooker. (See Tip.)
  3. Place baking-pan insert into slow cooker. Cover with 8 paper towels.
  4. Cover cooker. Cook on High 2–3 hours,

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