Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janice Muller Derwood, MD

Ingredients

  • 1 or 2 21-oz. cans apple, blueberry, or peach pie filling
  • 18¼-

Method

  1. Spray interior of slow cooker with nonstick cooking spray.
  2. Place pie filling in slow cooker.
  3. In a mixing bowl, combine dry cake mix and butter. Spoon over filling.
  4. Drop walnuts over top.
  5. Cover and cook on Low 3–5 hours, or until a toothpick inserted into center of topping comes out clean.