Easy Autumn Cake

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janice Muller Derwood, MD

Ingredients

  • 2 16-oz. cans sliced apples, undrained (not pie filling)
  • 18¼-oz. pkg.

Method

  1. Spray interior of slow cooker with nonstick cooking spray.
  2. Spoon apples and their juice into slow cooker, spreading evenly over the bottom.
  3. Sprinkle with dry spice cake mix.
  4. Pour melted butter over dry mix. Top with chopped pecans.
  5. Cook on Low 3–5 hours, or until a toothpick inserted into topping comes out dry.
  6. Serve warm