Carrot Cake

Name: Carrot Cake
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: ½ cup salad oil; 2 eggs; 1 Tbsp. hot water; ⅛ tsp. salt; ¼ tsp. ground allspice; ½ tsp. ground cinnamon; ⅛ tsp. ground cloves; ½ cup grated raw carrots; ¾ cup flour; ¾ cup sugar; ½ tsp. baking powder; 2 Tbsp. flour; ½ cup raisins or chopped dates; ½ cup raisins or chopped dates; ½ cup chopped nuts

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Colleen Heatwole Burton, MI

Ingredients

½ cup salad oil
2 eggs
1 Tbsp. hot water

Americas
United States
MI
Burton
Dessert
Vegetarian

Method

In large bowl, beat oil, eggs, and water for 1 minute.
Add carrots. Mix well.
Stir together flour, sugar, baking powder, salt, allspice, cinnamon, and cloves. Add to creamed mixture.
Toss nuts and raisins in bowl with 2 Tbsp. flour. Add to creamed