Phyllis Pellman Good

Lemon Pudding Cake

Preparation info
  • Makes:

    5–6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Jean Butzer Batavia, NY

Ingredients

  • 3 eggs, whites and yolks separated
  • 1 tsp. grated lemon peel
  • ¼ cup

Method

  1. Beat eggs whites until stiff peaks form. Set aside.
  2. Beat eggs yolks. Blend in lemon peel, lemon juice, butter, and milk.
  3. In separate bowl, combine sugar, flour, and salt. Add to egg-lemon mixture, beating until smooth.
  4. Fold into beaten egg whites.
  5. Spoon into slow cooker.
  6. Cover and cook on High 2–3 hours.
  7. Serve w