Brownies with Nuts

Preparation info
  • Makes:

    24

    Brownies
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dorothy VanDeest Memphis, TN

Ingredients

  • half a stick (¼ cup) butter, melted
  • 1 cup chopped nuts, divided

Method

  1. Pour melted butter into a baking insert designed to fit into your slow cooker. (See Tip.) Swirl butter around to grease sides of insert.
  2. Sprinkle butter with half the nuts.
  3. In a bowl, mix brownies according to package directions. Spoon half the batter into the baking insert, trying to cover the nuts evenly.