Seven Layer Bars

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary W. Stauffer Ephrata, PA

Ingredients

  • ¼ cup butter, melted
  • ½ cup graham cracker crumbs
  • ½ cup

Method

  1. Layer ingredients in a bread or cake pan that fits in your slow cooker, in the order listed. Do not stir.
  2. Cover and bake on High 2–3 hours, or until firm. Remove pan and uncover. Let stand 5 minutes.
  3. Unmold carefully on plate and cool.