Easy Chocolate Clusters

Preparation info
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Marcella Stalter Flanagan, IL

Ingredients

  • 2 lbs. white coating chocolate, broken into small pieces
  • 2 cups (12 oz.) semiswe

Method

  1. Combine coating chocolate, chocolate chips, and German chocolate. Cover and cook on High 1 hour. Reduce heat to Low and cook 1 hour longer, or until chocolate is melted, stirring every 15 minutes.
  2. Stir in peanuts. Mix well.
  3. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.