Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Shari and Dale Mast Harrisonburg, VA

Ingredients

  • 16 cups sliced apples, peeled or unpeeled, divided
  • ½ cup brown sugar, divided
  • 3

Method

  1. Layer half of sliced apples, sugar, tapioca, and cinnamon in slow cooker.
  2. Repeat, making a second layer using remaining ingredients.
  3. Cover. Cook on High 4 hours, or on Low 5 hours.
  4. Stir before serving. Delicious hot or cold.