Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Anne Townsend Albuquerque, NM

Ingredients

  • 6 baking apples, peeled, cored, and quartered
  • ¼ tsp. nutmeg
  • 2 Tbsp.

Method

  1. Place prepared apples in slow cooker.
  2. In a small mixing bowl, combine all remaining ingredients.
  3. Pour into slow cooker, stirring gently to coat apples.
  4. Cover and cook on Low 4–5 hours, or until apples are as tender as you want them.
  5. Serve the apples sliced or mashed and warm, cold, or at room-temperature.
  6. These versatile