Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Walker Sturgis, SD

Ingredients

  • 6 fresh pears
  • ½ cup raisins
  • ¼ cup brown sugar<

Method

  1. Peel and core pears. Cut into thin slices.
  2. Combine raisins, sugar, and lemon peel. Layer alternately with pear slices in slow cooker.
  3. Pour brandy and wine over top.
  4. Cover. Cook on Low 4–6 hours.
  5. Spoon into serving dishes. Cool. Sprinkle with macaroons. Serve plain or topped with sour cream.