Strawberry Rhubarb Sauce

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Tina Snyder Manheim, PA

Ingredients

  • 6 cups sliced rhubarb
  • ¾ cup sugar
  • 1 cinnamon stick

Method

  1. Place rhubarb in slow cooker. Pour sugar over. Add cinnamon stick, if you wish, and grape juice. Stir well.
  2. Cover and cook on Low 5–6 hours, or until rhubarb is tender.
  3. Stir in strawberries. Cook 1 hour longer.
  4. Remove cinnamon stick if you’ve used it. Chill.