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- About
Ingredients
- 6 cups sliced rhubarb
- ¾ cup sugar
- 1 cinnamon stick
Method
- Place rhubarb in slow cooker. Pour sugar over. Add cinnamon stick, if you wish, and grape juice. Stir well.
- Cover and cook on Low 5–6 hours, or until rhubarb is tender.
- Stir in strawberries. Cook 1 hour longer.
- Remove cinnamon stick if you’ve used it. Chill.